*Shipping Available Upon Request*
MEET OWNER & BAKER ROBERT SHINDO
Chiisai Cakes began in our hometown of Los Angeles, California in 2020. We offer high quality ingredients to create the utmost delectable treats ever.
2020 has by far been the most uneasy year for each & everyone of us. So, I would like to share what I do best and that is to make you & your tummy smile by tasting some
I have been in the Culinary Industry for the past 15 years. I received a Bachelor of Science degree in Culinary Management from The Art Institute of California. Food & desserts have always been a passion of mine with desserts being like a piece of artwork. I truly enjoy applying my creativity & uniqueness of creating desserts like no other.
Upon graduating from college, I started off as a dishwasher then to line cook, from delivery driver to server & from Manager to General Manager.
I created Chiisai Cakes to let people know that you should never judge a book by its cover. I strive on expressing myself through food creations, as well as, through my tattoos. I am judged & labeled often as a “BAD” individual. My artwork tells a story of family…my family. It is with their continuous support that I have dedicated myself to work hard & strive toward my goals.
Today, my goals are coming to life.
So, here is Chiisai Cakes & I hope you enjoy my creations!
June 19th, 2022
Chiisai Cakes Now Has Instagram Specials Which Are Weekly Menu's. Make Sure To Follow @Chiisai.Cakes To Keep Up To Date With Every Menu.